This is a lentil preparation enhanced with drops of ghee. Thin and watery - much like a clear soup, it is best eaten with boiled rice and a spicy accompaniment like a dried fish chutney, coconut chutney or a pickle. Name this preparation.

This dish consists of a traditional chicken curry, vada, onions, lemon juice and a gravy made from coconut milk. Name this popular Malvani dish.

This fish is unique to this region and has a really soft, mushy flesh which contrasts the crispy flour coating it is covered with. This deep fried delicacy is a hallmark of this cuisine. Name this dish.

This appetizer is usually eaten with rice or sometimes consumed after a meal. A popular delicacy in Malvani cuisine, it is made from coconut milk and aamsol or aamsul whose anthocyanin pigments provide a deep purple-pink colour. Name this drink.

This is a baked preparation made from big ripe cucumber, coarse rice flour, grated coconut and jaggery. It gets its grainy texture from semolina and grated cucumber and the sweetness from jaggery. What is this preparation?