This special sweet resembles a large gulab jamun but is made with a mawa dough, rich in dried fruits. This dough is rolled into small balls, deep-fried and then soaked in golden sugar syrup. Name this sweet.

This popular street food primarily consists of corns. Grated corns are cooked with spices and skimmed milk. Mustard seeds and green chillies are further added to enhance the taste. Name this dish.

Biryani pilaf is a common delicacy in Bhopal, with mutton being the main type of meat. However, this special biryani comes with a sweet—a traditional sweet dish made by rolling rice in milk, sugar, and food colouring. Name the sweet.

This dish has its origins in Mughlai cuisine. Mutton is the main ingredient of the dish and is complemented with a melange of Indian spices. Name this dish.

This Rajasthani dish comprising of wheat balls cooked in ghee is well complemented with a bowl of Dal and coriander sauce. Name this dish.