The Mexican version of pulled pork, this low-carb dish goes along excellently with tacos, burritos, quesadillas or salads. Name the pork dish.

The origin of this dish goes that Italian cooks in the United States swapped shrimp for these tiny, lobster-like crustaceans with pale pink shells (also called langoustines). However, an interesting name was given to this dish. Name this dish.

Made by washing wheat flour dough with water until all the starch granules have been removed, leaving the insoluble gluten as an elastic mass, which is then cooked before being eaten. Name this dish.

In this dish, chicken meatballs are served along with a particular rice that is considered a good low-carb substitute for regular rice. Name the rice.

This Italian dish is made of boiled cornmeal that is usually served as a hot porridge, or it may be cooled and solidified into a loaf that can be baked, fried, or grilled. Name this popular low-carb dish.