This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg, butter/margarine, condensed milk, Milo and chocolate powders. It was inspired by the tiffin, brought in the country by the British during the colonial era. In which Asian country would you find this dessert?

This cake consists of a chocolate cake mix, of the maker's choosing, a moist centre, and whipped cream covering the exterior. The cake's moist centre is typically created by inserting a fork into the cake several times and filling the holes with a mixture containing sugar and a flavoring or fruit such as pineapple. It is referred to as 'Better Than __________ Cake' in reference to an iconic Hollywood actor. Name the actor.

This is a traditional layer-cake of Goa, derived from Indo-Portuguese cuisine. Typically, it has between 7 and 16 layers, but it can be modified. The batter is made with flour, sugar, ghee, egg yolk, and coconut milk. The name was also adopted as a typhoon name in the northwestern Pacific Ocean, contributed by Macau. Identify this cake.

Sudharshan Sahu decided to add sugar and seasonings to leftover cottage cheese one night, and left it in the gas stove that was still warm from earlier use. The next day, he was pleasantly surprised to find out what a scrumptious dessert he had created. He passed away in 2016. Which iconic Indian dessert did he create?

Arany Galushka' dessert consists of balls of yeast dough (galuska) which are rolled in melted butter, and then rolled in a mixture of sugar and crushed nuts (traditionally, walnuts), assembled into layers, before being baked till golden. Nancy Reagan popularized this dish in the United States when she served it at the White House for Christmas. This is the traditional dessert of which European country?