This is a Levantine salad made from toasted or fried pieces of khubz combined with mixed greens and other vegetables, such as radishes and tomatoes. The name of the dish is derived from the Arabic word for "crush". Name the dish.

Name this dish, served as a hot mezze dish, consisting of chickpeas boiled along with lemon juice, garlic, and various spices.

Pictured is a dip that is found in Lebanese cuisine and in cuisines of the Middle East as well. It is a dip made out of tahini, water, garlic and lemon dip. Name these much-loved condiments.

This is the Lebanese seven spices, a spice mix that is a fixture in many Lebanese dishes. This spice blend is made by mixing equal parts of seven spices, out of which allspice, black pepper, cinnamon, cloves, coriander and nutmeg make up the six. What is the seventh ingredient?

Pictured is a tea made using a very popular fruit syrup found in Lebanese cuisines. A syrup made from carob, dates, grape molasses and rose water, it is usually sold with crushed ice and floating pine nuts and raisins. Name this syrup