The name of this dish has nothing to do with potatoes but with colocasia leaves, which is its name in Marathi. One of the main ingredients of this preparation is the use of colocasia leaves. Known as the Patra Recipe in Gujarat and Pathrode in coastal Karnataka, name the dish.

The idlis from this city in Tamil Nadu is popular across the state. Name the city.

In this dish, corn batter is steamed between banana leaves. This method gives the dish a typical sweetness due to the banana leaves and also increases the nutrient content of the dish. Name the dish.

A traditional sweet of Odisha, this dish uses fresh turmeric leaves and a mixture of black gram and rice flour paste fashioned into hand-rolled pitha. Name the dish.

The Nangal Dhowa ceremony marks the culmination of paddy cultivation in this Indian state. On this occasion, villagers make pithas wrapped in Alpina leaves and serve them with duck meat or milk or lentils among family members and neighbours. Name the Indian state.