The name of this dish has nothing to do with potatoes but with colocasia leaves, which is its name in Marathi. One of the main ingredients of this preparation is the use of colocasia leaves. Known as the Patra Recipe in Gujarat and Pathrode in coastal Karnataka, name the dish.

This sweet stuffed rice rolls which are steamed wrapped in turmeric leaves is a common dish during Ganesh Chaturthi celebrations in Goa and Konkan regions of India. Name this dish.

In this famous Bengali dish, the Barramundi Fish is cooked by wrapping in banana leaf. The fish pieces are marinated in a spiced mustard paste, wrapped in banana leaf individually and then slow cooked till tender. Name the dish.

A traditional sweet of Odisha, this dish uses fresh turmeric leaves and a mixture of black gram and rice flour paste fashioned into hand-rolled pitha. Name the dish.

Nangal Dhowa ceremony marks the culmination of paddy cultivation in this Indian state. On this occasion villagers make pithas wrapped in Alpina leaves and serve them with duck meat or milk or lentils among family members and neighbours. Name the Indian state.