Pictured is a beef and radish soup that forms part of a class of soup-like dishes. This is one of the most basic components in a Korean meal, along with rice (bap) and side dishes (banchan). The name of these type of dishes would also remind you of a very famous instant drink mix found in India. Can you guess these soup-like class of dishes?

This is the Sungnyung, a traditional Korean drink made by infusing Nurungji, the name given to a by-product that forms on the bottom of a pot after cooking this staple in Korean cuisine in water. What does Nurunji mean?

Bindae-tteok is a type of Korean pancake (Buchimgae) that originated in the Pyongan Province. It is made by grinding by a certain legume after soaking it and then pan-frying it after adding vegetables and meat. This particular legume is also used in India for making a pancake, a variant of which has a political origin story. What is the legume in question?

This is a type of blood sausage found in Korean cuisine and a popular street food in both North and South Korea. It is generally made by steaming cow or pig's intestines stuffed with various ingredients. The name of the dish will remind you of a very extravagant dessert found in almost every Indian restaurants. Can you guess this dish's name?

Pictured is the Bulgogi, a dish made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. The name of the dish describes the way it is prepared. So, what does Bulgogi mean?