This is a red curry and a popular Kolhapuri starter. It is a very spicy dish made with the usage of special chilies which make it to appear bronze red in colour. Name this dish.

Besan flour is the main ingredient of this dish which gets the essence and the flavour from the tadka of onion, black mustard seed, chilli powder, and asafoetida. Instead of onion, chillies may also be added for the taste. Name the dish.

An ultra-spicy mix of slightly grinded chillies, jeera, and garlic, this is a Kohlapur cuisine specility. Commonly consumed along with Bhakri, name this preparation.

This soup-like dish is made from mutton stock and coconut milk infused with spices like cinnamon, coriander, ginger, and garlic. It is served as an appetizer. Name the speciality.

A popular dessert in Kohlapuri cuisine, this sweet is made of strained yogurt garnished with dry fruits and nuts. Name this delicacy.