Name this utensil used in South India to make a specific variety of spongy pancakes.

This is a set of two simple tools used since the Stone Age to crush or grind ingredients into a fine paste or powder. Name this utensil.

This utensil conducts heat to the food inside from all directions. The ability of the cookware to hold this heat means less energy is required for long, slow cooking methods. The ovenproof lid helps retain moisture during long cooking times. Name this utensil.

A ________ slicer is particularly useful to slice vegetables super thin and evenly. This typically consists of two parallel working surfaces, one of which can be adjusted in height. A food item is slid along the adjustable surface until it reaches a blade mounted on the fixed surface, slicing it and letting it fall. Fill in the blank.

This utensil is typically used to prepare which South Indian dish ?