One legend says this dish was invented out of necessity by Bhima in King Virata's kitchen during his exile. Name this dish which is basically a healthy mix of various vegetables in a coconut and yogurt sauce with a finishing of coconut oil and curry leaves.

This is a delicious spicy curry made with black chickpeas, coconut and warming spices. Name this popular dish is traditionally served with Puttu or Appam for breakfast in Kerala cuisine.

Pomfret ______ is a traditional kerala recipe which is served with steamed rice. It is prepared with silver pomfret fish, ginger, green chillies, tomatoes, garlic, lemon juice, coconut milk and some spices . Fill up the blanks

This is a thick curry made from pumpkin, black-eyed peas and coconut. This dish is typically part of festivals and weddings. Name this dish.

________ Parotta is a layered Indian flatbread famous in kerala and southern India which goes great with curries. Fill up the blank.