This is a green tea made with saffron, spices, and almonds or walnuts. This tea is served during feasts, festivals and celebrations. Some people would add milk depending on their preferences. Name this famed tea.

This delicious lotus stem curry has wonderful flavours from Kashmiri cuisine. Lotus stem is most often used in their cooking and is sometimes used as an alternative for meat. The curry has a yoghurt base that is infused with spices like cardamom, bay leaf and cinnamon. It can be served along with plain rice and naan. Name this dish.

This chutney is made by combining radish and yoghurt. It has a velvety, creamy texture and is used as an accompaniment to rice, bread and rotis. Name this chutney.

_________ refers to a multi-course meal in Kashmiri cuisine. The banquet is a point of pride in Kashmiri culture. This meal can comprise up to 36 different dishes, some of which include Rista Curry, Lahabi Kebab, Safed Kour, Doudha Ras etc. What is the term for this multi-course meal?

These lamb meat dumplings are sweet and creamy in texture with a sumptuous curd-gravy. The speciality in this dish is that the meat is minced with fat in order to make it even more delicious. Name this dish.