This speciality from Karnataka consists of Lady Fish marinated in red chilli paste and then fried after being coated with semolina. The semolina gives the fish a crisp effect from the outside while being tender on the inside. Name this dish.

This gummy chewy sweet is famous in Gokak. It is a gummy laddu with stuffed nuts. The origins of this unique sweet can be traced to Dundappa Kalaburgi from Gokak ___________

___________ of Belthangadi was taken prisoner in 1784 by the forces of Tipu Sultan. As the food in the camp was sub-standard, he offered to make a chutney for the captured Mangalorean Catholics. This came to be known as the legendary "________ Chutney". Fill in the blank.

This popular sweet is made from coconut, rice, and jaggery. For distinct flavour, coconut milk is also added to it which also helps as a combining ingredient. Name this delicacy.

One of the most popular breakfast recipes of Karnataka, this dish basically is a combination of kesari bath(sweet) and Khara bath (spicy rava upma) served with coconut chutney. What is the name of this dish?