Quiz: Go gaga over Karnataka!
Continue
This speciality from Karnataka consists of Lady Fish marinated in red chilli paste and then fried after being coated with semolina. The semolina gives the fish a crisp effect from the outside while being tender on the inside. Name this dish.
Mangalore Fish Curry
Korri Gassi
Kane Rava Fry
Continue
This gummy chewy sweet is famous in Gokak. It is a gummy laddu with stuffed nuts. The origins of this unique sweet can be traced to Dundappa Kalaburgi from Gokak ___________
Karandantu
Mandige
Chiroti
Continue
___________ of Belthangadi was taken prisoner in 1784 by the forces of Tipu Sultan. As the food in the camp was sub-standard, he offered to make a chutney for the captured Mangalorean Catholics. This came to be known as the legendary "________ Chutney". Fill in the blank.
Scurry
Balthazar
Bentham
Continue
This popular sweet is made from coconut, rice, and jaggery. For distinct flavour, coconut milk is also added to it which also helps as a combining ingredient. Name this delicacy.
Kunda
Hayagreeva
Halbai
Continue
One of the most popular breakfast recipes of Karnataka, this dish basically is a combination of kesari bath(sweet) and Khara bath (spicy rava upma) served with coconut chutney. What is the name of this dish?
Chow Chow Bath
Bisi Bela Bath
Mysore Bath
Continue
1 / 5