This is a typical Japanese dish usually consisting of seafood, meat and vegetables that have been battered and deep-fried. The dish is believed to be introduced by Iberians in Nagasaki through the fritter-cooking techniques in the 16th century. Name the dish.

_________, also known as omusubi, nigirimeshi, or rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori. Traditionally, this is filled with pickled ume (umeboshi), salted salmon, katsuobushi, kombu, tarako, mentaiko, takanazuke (pickled takana) or any other salty/sour ingredient as a natural preservative. Fill up the blank.

Name this Japanese savoury pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle). Common additions include cabbage, meat, and seafood, and toppings include sauce, aonori (dried seaweed flakes), katsuobushi (bonito flakes), Japanese mayonnaise, and pickled ginger.

This is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The term is onomatopoeic, derived from the sound -""swish swish"" -emitted when the ingredients are stirred in the cooking pot. The food is cooked piece by piece by the diner at the table. Name this dish.

_______ is a Japanese dish consisting of a bowl of rice, topped with beef and onion. It is then simmered in a mildly sweet sauce and flavoured with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). A popular food in Japan, it is commonly eaten with beni shōga (pickled ginger), shichimi (ground chilli pepper), and a side dish of miso soup.