This is a popular Caribbean vegetable dish. There are many variants across the Caribbean, depending on the availability of local vegetables. The main ingredient is an indigenous leaf vegetable, traditionally either amaranth, taro leaves or Xanthosoma leaves. Name this dish.

This is a fruit of the Sapindaceae (soapberry) family native to tropical West Africa. The scientific name honours Captain William Bligh, who took the fruit from Jamaica to the Royal Botanic Gardens in Kew, England in 1793. The dish comprising the fruit and the salted codfish is a Jamaican speciality. Name the fruit.

A grated coconut and dark brown sugar confection flavoured with fresh grated ginger, cooked to a hard consistency, this candy is named after a Jamaican Prime Minister. Name the iconic statesman.

______ is a traditional Jamaican cassava flatbread descended from the simple flatbread with its origins traced to the Arawaks community. Today, it is produced in many rural communities and sold in stores and by street vendors in Jamaica and abroad. Name this flatbread.

This is a goat soup in Jamaican cuisine. It is believed to be an aphrodisiac and is made from various goat parts. The pieces of goat are seasoned with local herbs and spices, and cooked along with vegetables and 'food' - yam, potato, bananas and dumplings. Name this soup.