Pictured here is the Khadi made using an ingredient that is available only during the summers. With the image as a clue, can you guess the ingredient?

This is the Bengali summer special Sojne phool Posto, made using the flowers that bloom during this time of the year. Tell us the flowers used in this dish.

What you are seeing here is the Sol Kadi, a dish associated with the Konkan region of India. It cools down the digestive system after eating spicy food and hence is considered an ideal summer preparation. It is made using two main ingredients, with coconut milk being one of them. What is the other?

This is the Kosambari, a salad that is quite common in South India. During summers this is made with this particular type of lentil that is said to have a cooling effect on the body. With the image as a clue, can you tell what is it?

Identify this quintessential summer drink.