This dish is a delicious South Indian porridge made with rice and yellow moong lentils. It can be made sweet or savoury. In Tamil, the name of this dish means "to boil" or "bubbling up". Name this rice-based dish which is also the name of the harvest festival.

Meethe Chawal is a delicious rice preparation from North India, made in Desi Ghee, coloured with turmeric, and flavoured with spices like saffron, cardamom, with lots of nuts. Name the popular and richer version of this rice which is flavoured with rose water and khoya along with nuts, candied fruits and orange peel.

This mixed rice dish is widely believed to have originated among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (usually that of chicken, goat, lamb, prawn, or fish) and sometimes, eggs or vegetables such as potatoes are added in certain regional varieties. Name this hugely popular dish.

In South Indian cuisines, this rice is traditionally eaten at the end of lunch or dinner as it helps ease the effects of spicy food consumed prior to it. It is also said to aid digestion, and balance the ill effects of a warm climate. Name this ultimate comfort food for many South Indians.

This is a traditional dish from Karnataka which translates to "hot lentil rice dish". The dish is famous for its gooey goodness tempered with ghee and packs a mouth full of flavour. The dish is a spicy and slightly tangy meal, prepared with lentils, rice, mixed vegetables and aromatic spice powders. Name this famous dish.