This is a delicious Punjabi recipe of sauteed okra stuffed with a flavourful mix of ground spices. Name this North Indian style stuffed bhindi , a vegan recipe made without onion and garlic.

_________ bhindi is a spicy, tasty, and super crispy fries made with tender okra pods , gram flour, and spices. This is one of the best side dishes you can make to pair with your everyday Indian meals. They are also fun to eat as is with a dipping sauce.

This South Indian style bhindi Curry is a tangy and spicy curry made from okras.The curry is cooked in a tamarind and tomato curry base and flavored with baby onions, fenugreek seeds, coriander powder, and curry leaves. How is it known in south.

This simply delicious and easy to make dish is a great way to enjoy okra in tangy creamy yoghurt sauce. Name this gravy that goes well with jeera (cumin) rice, or roti-paratha.

This is a quick and easy dish with bhindhi made for lunch or dinner, the _________bhindhi as the name suggests stands out because of the distinct flavour of garlic. Onions, green chillies, and common spices further contribute to the dynamic taste of this dish.