Originating from Kashmir, this dish is made with a combination of lamb ribs, garlic, ginger, cloves, cardamom, turmeric, oil or ghee, and salt. The ribs are boiled with garlic, and separated into pieces, and the reserved cooking water is brought to a boil in a pot. Name the dish.

This is a traditional Indian curry originating from the Kashmir region. The curry consists of mutton meatballs simmered in a spicy yoghurt gravy. Name the dish.

Popular in Hyderabadi cuisine, the name of this dish is derived from a term meaning the quantity of the onions is the same as the meat. This is a mutton curry recipe cooked along with unripe green mangoes. Name the dish.

With influence from Mughlai cuisine, this dish is especially popular in Punjab. The dish is made with chicken drumsticks that are marinated and shallow-fried on high heat in a pan until deep golden in colour. Name the dish.

This Hyderabadi dish is made using purslane leaves and mutton. Name the dish.