This is the Dondurma, a common word used for all kinds of ice cream made using cream, whipped cream, salep (ground-up tuber of an orchid), mastic (plant resin), and sugar. These ice creams are known for their hard texture and resistance to melting due to the inclusion of salep and chewiness due to mastic. It is these two qualities that enable these ice creams to have meddled in various ways before serving them to the customer. Can you guess the country from which Dondurma comes?