Pictured here is the Qubani ka Meetha, a sweet dish that is a common feature at Hyderabadi weddings. The dish is prepared by boiling the main ingredient with syrup until they assume the consistency of a thick soup or compote. Name the ingredient whose Urdu name is Qubani.

This is a popular chilli and peanut curry of Hyderabadi cuisine usually accompanying the Hyderabadi biryani and traditionally prepared in weddings and special occasions. The dish contains green chilli peppers, peanuts, sesame seeds, dry coconut cooked in various spices and thick tamarind juice. Name this dish.

What you are seeing here is the Khatti Dal being served with a portion of rice and pickle. The "Khatti" in Khatti Dal refers to taste that is imparted by the dish, something that arises because of a ingredient that is added while making it. What does Khatti mean?

What you are seeing is the Pathar-ka-Gosht, a dish where it is prepared by heating the meat on a wide stone, on a flame and then adding the spices. Which meat is used in this dish?

This is a savoury dish, a variation of the Samosa in the Hyderabadi cuisine where the stuffing is made with mutton-mince kheema (ground meat). Name this dish.