Pictured here is the Melopita, a pie/cake that is made using honey, anthotyro cheese, and eggs. Known for its creamy texture and the salt-sweet combination, it is a sought after dish in its country of origin. Name the European country in question.

This simple looking dish is called the Honey Joys, a dish made of baked cornflakes, honey, and butter. Easy to make, the dish can also be improvised by featuring rolled oats, desiccated coconut, and spices. With which country in the Southern Hemisphere would you associate this dish?

A dish made with diced apples, walnuts, and raisins mixed with red wine, honey, lemon zest, and cinnamon, it is the main feature of Passover Seder. According to the Talmud, its color and texture are a reference to the mortar which the Israelites used when they were enslaved in Ancient Egypt. Fittingly, the word charoset comes from the Hebrew word "cheres". What does Cheres mean?

This is a Middle Eastern dessert similar to Baklava and is loaded with honey and ground nuts. Unlike the Balkava where sheets of phyllo pastry are used, this is made using the pastry in shredded form. Known for being crunchy with a sticky honey and ground nut filling, name this dessert.

Struffoli, also known as Honey Balls, is an Italian dish made of deep fried balls of sweet dough. The balls are rolled in honey, giving them extra sweetness and a sticky coating. These are often made during Christmas and are served warm. With which region of Italy would you associate this dessert?