This is the Gujiya, the sweet that originates from Rajasthan that is considered as the main sweet of the Holi celebrations. These are deep-fried dumplings made with semolina/maida that is stuffed with something and fried in ghee. What is the stuffing in this delectable sweet?

Can you guess the main ingredient of this pakora?

A dish that is tangy, sweet and spicy at the same time, this is a dish that features a spicy drink made with spices served with fritters made from moong dal. Known to aid in digestion, name this dish that is made specially during Holi.

Can you name the main ingredient of this Holi speciality dish that gives its iconic green colour?

What is this dish that are spicy and savory in nature and is a simple deep-fried snack generously seasoned with a variety of spices.