This is a dish famous in Himachal Pradesh that serves as a perfect food for evening snacks along with a cup of tea. Served with tamarind chuntey, name this dish that resembles the kachori.

A fried rish recipe of Himachal, it is made with minimal spices to retain the natural taste of the fish. Made using trouts, this is dish is very famous in a particualr region of Himachal Pradesh. Name the region.

This is a pulao of Himachal Pradesh that is served in Chamba. With a unique recipe, it is served with mashed dal and lime juice. Name this dish.

This is a dish of Himachal Pradesh made using wheat flour. A time consuming preparation, the dough is preserved for atleast 4 to 5 hours until the yeasts settle down and is then put on a flame so that it is half cooked and later steamed and served. Name this dish.

Pictured here is the Bhey, a very popular household dish Himachal Pradesh. The dish uses its main ingredient and incorporates that with ginger, garlic, gram flour, and onions. The ingredient mentioned here is actually a particular part of a plant. Any guesses on what it would be?