Richer in complex carbohydrates this wheat is used for baking with a variety of goods. It also has a comparatively high mineral content such as phosphorus and manganese. Name this wheat.

A common variant of wheat in the United States of America, it is high in protein. Along with the protein content, it is also a source of dietary fibre, selenium, and manganese. Name the wheat.

Considered suitable for soft pastries and pan bread, this wheat is comparatively low in gluten content. An excellent source of dietary fibre and phosphorus, this wheat also has a rich content of manganese. Name the wheat.

Also known as pasta wheat or macaroni wheat, it is considered to be one of the hardest wheat. Though high in protein, it is not considered strong in giving strength to dough through the formation of a gluten network. Name this wheat.

This wheat is widely used to make flour for bread, croissants and pizza flour. It is planted in the spring and harvested in the fall, this wheat is considered to have the highest protein content. Name this wheat.