Pictured is the Poi, the traditional staple food of the Polynesian diet. Made from starchy vegetables, it is produced by mashing cooked starch on a wooden pounding board, with a carved pestle. What starchy vegetable, found all over Hawaii is used in this dish?

This is the Hawaiian shave ice, an ice-based dessert made by shaving a block of ice and flavouring it with syrup and other sweet ingredients. It contrasts with the Snow cone found in the American mainland in the way ice is used - shaved in Hawaii whereas crushed in America. This dish is believed to have been introduced by immigrants of which country who consumed Kakigōri in their land.

This is a food manufactured by Hormel Foods that gained popularity during World War II after fishing around Hawaii was prohibited. Hawaiians are the second largest consumers of this product in the world, after Guam. Name this food made primarily from pork shoulder and ham, with salt, water.

Pipikaula is a Hawaiian cuisine dish of salted and dried meat. Eaten by Hawaiian cowboys, it is usually broiled before serving. From what meat is this dish made?

This is a dish from contemporary Hawaiian cuisine with many variations. However, the traditional one consists of white rice, topped with a hamburger, a fried egg, and brown gravy. Apparently, this dish was created at the Lincoln Grill restaurants at the request of some teenagers seeking something that differed from a sandwich, was inexpensive, and yet could be quickly prepared and served. The dish was named after the nickname of one of the teenagers who was known for his crazy antics.