A popular snack, it is made using bajra flour and methi. It is served with yogurt, coriander mint chutney, or pickle. Name this snack.

This round flatbread is often used in the cuisine of the states of Gujarat, Maharashtra, Rajasthan, and Karnataka in India. The ones prepared using jowar or bajra is coarser than ones prepared using wheat. Name this dish.

Originating from Valsad, this dish is mostly consumed during winter. Commonly called as the "Gujarati Barbeque", this delicacy has a rich, smoky aroma and taste. Name the dish.

This sweet and savory cake gives a depth of flavors. The vegetable cake is made with a filling of bottle gourd, crushed peanuts, and sometimes an assortment of other vegetables added according to requirements. Name this sweet.

This mixed vegetable dish is a regional specialty of Surat. The name of this dish comes from a Gujarati word, which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, which are fired from above. Name the dish.