Name this savory vegetable cake often madde with a bottle gourd filling, and is a very popular breakfast dish in Gujarat.

Pictured here is the Ganthiya, though a namkeen, a very popular brekfast dish in Gujarat. A particular place in Gujarat is very famous for its Ghantiya. Name this place that also houses the world's largest ship-breaking yard.

This is a very healthy brekafast dish resembling a pancake made with rice flour and placed between bananas leaves before being shallow-fried. Served best with a coriander chutney, can you name this dish?

A quintessential Gujarati breakfast dish. Name this legendary dish.

This is a dish made during winters using the vegetables that are available on the South Gujarat coastline during that time. These vegetables are spiced with a dry curry paste and slow cooked for a long time, with vegetable oil and water. The name of the dish comes from the Gujarati word "undhu", which refers to the manner in which the earthen pots are cooked. What does "undhu" mean?