This is a very popular snack item of South India that tastes best with coconut chutney. This dish is named after a city in South India, can you guess its name?

Name this delicious batter-fried evening snack?

This batter-fried dish that tastes equally good as a sweet and savoury item is referred as Boondi in India, do you know what it is called in Nepal?

Pictured here is the Medhu Vada, a batter-fried item that is considered as a quintessential South Indian breakfast snack. Shaped like a doughnut and relished with chutney and sambhar, can you tell us the lentil that is used to make this dish?

Name this dish that is prepared with the idly/dosa batter infused with urad dal and other spices. It is deep fried by dropping small amounts of batter in oil?