Probably the most popular freshwater fish dish from Punjab. A symphony of Indian-Mughlai-Persian-Afghani influence, this dish is made specifically with pond and river fish caught over early morning picnics, like singhara, surmai and sole. Name the dish.

This traditional dish from an Asian country is made by deep-frying elephant ear fish until it becomes crispy and fully cooked, and then it can be served as it is. Name the country.

Pink Perch is a freshwater fish found in India that is high on protein. Which among the following names is it also referred by?

This dish is a popular ingredient in canapés, often combined with cream cheese and lemon juice. The name of the dish is a combination of a process and the freshwater fish. This process is used to preseve this fish against microorganism spoilage. Name the dish.

___________ are two species of North American freshwater fish of the genus Pomoxis in the family Centrarchidae (sunfishes). The Souther Fried ____________ is a beloved dish in Oklahoma. Fill in the blank.