Originating from Odisha, this is a rice-based fried pancake made from fermented rice and black gram. Name this dish.

A popular Korean side dish, it is made of salted and fermented vegetables, such as napa cabbage and Korean radish. Name the dish.

This is a traditional Korean food made by fermenting soybeans. It contains whole, as well as ground soybeans. Name the food.

A traditional Japanese seasoning, it is a thick paste produced by fermenting soybeans with salt and kōji and sometimes rice, barley, seaweed, or other ingredients. Name the seasoning.

Tempeh is a traditional food of this Asian country, made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Name the country.