This is the Hawaijar, a fermted dish made using Soybeans. With a peculiar flavor and sticky texture, the dish is prepared by fermenting cooked soya beans in banana or fig leaves. With inflammation regulating properties, with which state would you associate this dish?

Gundruk, commonly consumed in North-East India, is made from fermenting leafy veggies such as mustard leaves, cauliflower, greens, and radish leaves. Used as a side dish, this dish is known to have a rich source of potassium, calcium, and sodium. Can you guess the country from where this dish is originally from?

Sel Roti is a ring-shaped fermented that is made by soaking rice overnight and then pounding and mixing with sugar, wheat flour, butter, and condiments. The mixture is then kneaded into a dough and is also left for fermentation. With which state of India would you associate this dish

Pictured here is the Ambali, a ragi-based fermented semi-liquid beverage. This dish has different variations like with buttermilk, with onions and chillies. With an endothermic effect, with which of the following states would you associate this dish?