This is Mombar, a kind of sausage dish in which a rice and meat mixture is stuffed in a natural casing and is then deep fried. With the image as a clue, can you guess what the natural casing could be?

Name this traditional Egyptian cheese made by fermenting salty cheese for several months or years.

Ta‘meya is the Egyptian version of Falafel, the image in question. While Falafel is made using chickpeas, what beans, found commonly across Egypt is used in making Ta'meya?

Pictured is a dish that was added to UNESCO's Intangible Cultural Heritage list in 2020. It is a dish of steamed granules of rolled durum wheat semolina served with a stew spooned on top. Name this dish considered a staple throughout the Maghrebi cuisines.

Name this sweet, syrup-soaked semolina cake that originated in Egypt. In this dish, the semolina batter is baked in a sheet pan, then sweetened with flavoured water like orange flower water, or rose water and then into diamond shapes or squares.