This popular Mexican dish is preferred as a breakfast dish. The basic dish consists of fried eggs served on lightly fried or charred corn or flour tortillas topped with a pico de gallo made of tomatoes, chili peppers, onion, and cilantro. Name the dish.

This is a traditional Japanese low temperature egg which is slow cooked in the hot springs in Japan. The egg has a unique texture in that the white tastes like a delicate custard (milky and soft) and the yolk comes out firm, but retains the colour and creamy texture of an uncooked yolk. Name the egg.

A popular Brazilian baked dessert, made chiefly from sugar, egg yolks and ground coconut, it is usually presented as an upturned cup with a glistening surface and intensely yellow colour. Name the dessert.

A Bulgarian spring dish made with fresh vegetables, eggs and Sirene (a type of Balkan Brined cheese) often garnished with freshly cut parsley. There are variations in which garlic, scallions, eggplants, okras or carrots are added to the dish. Name the dish.

This is a hot sandwich made with ham and cheese. The dish originated in French cafés and bars as a quick snack and the name comes from the French words for "bite” and "mister". Name the sandwich.