Apfelstrudel is a traditional Viennese strudel, a popular pastry in Austria, Bavaria, Czech Republic,and in many other countries in Europe that once belonged to the Austro-Hungarian Empire. Name the fruit with which it is made of.

This is a typical Hungarian street food. Today it is a deep fried flatbread, but in the past it was made of the last bits of the bread-dough and baked at the front of the brick or clay oven, to be served hot as the breakfeast of the bread-baking day.

Borscht is a soup of Ukrainian origin common in Eastern Europe and Northern Asia. It is typically made with ________ as the primary ingredient by combining meat or bone stock with sautéed or boiled vegetables. Fill up the blank.

This dish is an eggplant- or potato-based lasangna type dish, often including ground meat. The best-known version in Europe and the Americas is the Greek variant.

Chicken ____ is an ukranian dish made of chicken fillet pounded and rolled around cold butter, then coated with eggs and bread crumbs then either fried or baked. Fill up the blanks.