These are ring-shaped pasta originally from the Italian region of Emilia. Traditionally they are stuffed with a mix of meat, Parmigiano Reggiano cheese, egg and nutmeg and served in capon broth. Name this pasta.

This is a traditional Swedish boiled potato dumpling. The filling is made of onions, pork or bacon, potatoes, wheat flour and salt. They are very similar to the Norwegian raspeball and Lithuanian Cepelinai. Name this dumpling.

A delicacy of the Newar community in Nepal, it is a steamed dumpling that consists of an external covering of rice flour with sweet fillings such as chaku. The delicacy plays a very important role in Newaa society, and is a key part of the Yomari punhi festival. Name this dumpling.

This is a Taiwanese street food, consisting of disk-shaped translucent dough, made of sweet potato starch, with a savoury stuffing. It is served with a sweet and savoury sauce. The stuffing varies widely as per different regions in Taiwan, but usually consists of a mixture of pork, bamboo shoots, and shiitake mushrooms. Name this dish.

This is a type of pasta typical of the Piedmont region of Italy, made with small pieces of flattened pasta dough, folded over a filling of roasted meat or vegetables. Name this pasta.