This is a cold soup of Russian origin. It is a mix of mostly raw vegetables, boiled potatoes, eggs, and a cooked meat such as beef, veal, sausages, or ham with kvass, a non-alcoholic beverage made from fermented black or rye bread. Name this soup.

This is a traditional Armenian salad or spread, similar to tabbouleh. It is made principally from bulgur and can be eaten at room temperature. Its typical red colour is derived from crushed or pureed tomatoes. Common additional ingredients include onion, parsley, olive oil, lemon, paprika, and bell peppers. Name this dish.

This is a popular Spanish cold soup from Granada and Málaga . This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar. It is usually served with grapes or slices of melon. Name this soup.

Gỏi cuốn is a dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli) wrapped in rice paper roll. Unlike other spring rolls dishes, this dish is served fresh and not fried or cooked. Name the country from where this dish originates.

This dish of Peruvian origin walks the fine line between cooked and uncooked. It is made by curing raw fish in fresh citrus juices which denatures its proteins and gives it the texture and appearance of cooked fish. Name this dish.