This roti is made from corn meal and is popular in regions such as Himachal Pradesh, Punjab, Haryana, Rajasthan, Uttar Pradesh, and Uttarakhand to name a few. Name the roti.

Bank is a dish made of a slightly fermented cooked mixture of corn and cassava doughs formed into single-serving balls. It is cooked in hot water until it turns into a paste and is served with soup, okra stew or a pepper sauce with fish. In which country would one find this dish?

Suam na mais is a corn soup with leafy vegetables, pork and/or shrimp. From which country does this dish originate?

Pamonha is a traditional dish from this South American country which is essentially a boiled paste made from sweet corn whisked in coconut milk, typically served wrapped in corn husks. Name the country.

A popular Mesoamerican dish, it is made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaves. The wrapping can either be discarded prior to eating or used as a plate. Name the dish.