This is a cold beverage made from fermented corn and popularly consumed in the Mexican states of Jalisco and Chihuahua. Made from corn, the dough is mixed with water and piloncillo (cone-shaped unrefined cane sugar) and boiled until the liquid is very thick. The liquid is then allowed to ferment very slightly. Name this beverage.

This is an African food preparation consisting of dried corn kernels that have been pounded and chopped until broken. The coating around the kernel loosens and is removed during the pounding and stamping process. Name this preparation.

This dish of Italian origin comprises of boiled cornmeal that was historically made from other grains. It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled. Name this dish.

This is a Filipino deep-fried crunchy puffed corn nut snack. It is most commonly garlic-flavoured but can also come in a variety of other flavours and is traditionally made with glutinous corn. Name this snack.

This traditional Brazilian food is a paste made from boiled sweet corn in coconut milk, typically served wrapped in corn husks. Name this food.