This is a small, round and flat yeast-leavened sourdough bread which is commonly sliced horizontally, toasted, and buttered. Name the bread, which is a popular breakfast and coffee shop item.

This is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder, coconut, or chopped and toasted nuts, usually in a spherical, conical, or curved shape. Their name derives from their resemblance to an edible fungi of the genus Tuber. Name this confectionary.

These are a type of popular Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink. Name this biscuit.

This is a sweet biscuit, popular in two countries, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water, and (optionally) desiccated coconut. These biscuits have long been associated with the Army Corps of two countries established in World War I, hence the name. Name the two countries.

This is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Name this popular coffee shop snack.