Name this delicious South Indian sweet recipe made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made sweet during festivals and celebrations in South India.

This is a famous Burmese delicacy studded with chicken and noodles cooked in mild spices and coconut milk. Name this flavourful dish that is typically cooked within 30 minutes.

Only 3 ingredients — coconut, sesame seeds and dates — are typically used to prepare this variety of the very famous sweet delicacy. This is a low-fat version, hence enjoyed by many. Name this sweet.

This is a popular Bengali chicken preparation wherein the chunks of chicken are cooked in yoghurt, cream, cashew paste, coconut and spices. Name the dish.

This is a vegetarian dish from the Coorg region. This dish has mushrooms cooked in an array of spices and a dash of coconut vinegar. Name the dish.