This double cocktail is made of Scotch whiskey and Amaretto. Typically, the drink is served with ice in an old-fashioned glass. This 1970s era drink is named after an iconic Academy Award-winning film. Name the cocktail.

Death in the Afternoon is a potent mixture of absinthe and champagne that shares its name with a 1932 book about Spanish bullfighting. Supposedly, the drink was created by the author after enjoying absinthe during his time in France. This cocktail was also his contribution to “So Red the Nose, or Breath in the Afternoon,” a 1935 cocktail book featuring recipes from 30 celebrity authors. Name the author.

This famous cocktail contains vodka, tomato juice and flavourings including Worcestershire sauce, olives, celery, salt and black pepper. Sometimes garlic, herbs, horseradish and lemon juicen are also added. Some versions of the drink, such as the "surf 'n turf" may include shrimp and bacon as garnishes. Name the cocktail.

This cocktail named after one of the five New York boroughs consists of 2 ounces gin, 1/4 ounce dry vermouth, 1/4 ounce sweet vermouth, 1 ounce orange juice and 1 dash of orange bitters. There are disputes regarding its origin. Some accounts say it originated in Philadelphia and others say that it was invented by a bartender in the Waldorf-Astoria Hotel. Name the cocktail.

The origins of this classic drink can be traced to Cuba and the 16th-century cocktail El Draque. El Draque was made with aguardiente, lime, mint and sugar. Eventually, rum replaced aguardiente and the name was changed to the present one. The cocktail often consists of five ingredients: white rum, sugar, lime juice, soda water, and mint. Name the cocktail.