A common southern Indian chutney side-dish and condiment, this is made with _______ pulp with other ingredients such as green chillies, tamarind, salt, coriander and water. This is made with both red chillies or green chillies and served with dosas, idli, bajji, bonda, and vada. Fill in the blank.

Allam chutney is a popular condiment from the Andhra cuisine usually eaten with breakfast. The chutney is typically eaten with pesarattu and idli and tastes slightly sweet, tangy, spicy and hot. What does Allam mean in Telugu ?

Papaya chutney is a common chutney in Bengali cuisine. This is prepared by boiling fresh sliced green papaya in water with sugar and lemon juice. Dried fruits like raisins and cashews may also be added later. How is this chutney commonly referred to, based on its apperance?

This is a sweet and tangy chutney recipe prepared from dates, tamarind and jaggery. It is typically used in chaat recipes, especially in pani puri and bhel puri and is popular in northern India. Name the chutney.

This Manipuri chutney is prepared by boiling a tonne of vegetables along with some fermented fish. It is mixed until the texture becomes like a paste. Finally, it is garnished with maroi and a sprinkle of coriander leaves. Name this dish.