What you are seeing here is the scallion and sweet bean sauce being accompanied by a very popular dish on a steamed pancake. Can you guess the name of the dish?

This is the Laziji, a dish that literally means 'spicy chicken'. This is a stir-fried dish, which consists of marinated then deep-fried pieces of chicken, dried chilli peppers, spicy bean paste, garlic, and ginger. There is enough clue in the question for you to deduce the cuisine of China to which this dish is home to. Any guesses?

Pictured here is the pig ears and jellyfish variant of this dish that is made by braising in a sauce known as a master stock or lou sauce. All dishes made by the aforementioned braising process is called by a certain name in Cantonese. Would you know what it is?

Tea egg is a savory food commonly sold as a snack in China. In this dish, a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. Given its appearance i.e., the darkened lines over the cracks in the eggs, this dish has bee given a colloquial name. With the image as a clue, tell us its colloquial name.

Name this very famous baked item of China consumed typically during the Mid-Autumn festival