This pepper was originally produced by Portuguese explorers in Portugal's former Southern African territories, particularly Mozambique and its border regions with South Africa. The sauce made from this is particularly famous due to the success of Nando’s. Name this pepper.

This pepper is common in Mexican dishes such as chiles rellenos. The pepper turns dark red-brown after some time, and its dried version then is called ancho or mulato. Anchos have a rich, raisin-like sweetness and make for great addition to sauces. Name this pepper.

This chili pepper is named after its dark, wrinkled skin. It has a prune-like flavour with a hint of licorice. When dried, the chili pepper is called a pasilla, and is toasted or soaked and blended into sauces, often combined with fruit. Name this pepper.

This long pepper is relatively mild and very versatile. When mature, the pepper turns deep red and are referred to a chile Colorado or California red chile. They are a popular ingredient in salsas. Name this pepper.

Ranging between 150,000 to 350,000 heat unit in the Scoville scale, this pepper is popular on Mexico's Yucatan Peninsula and in the Caribbean, where they're used to make hot sauces. Name this pepper.