Traditionally made with the Tomme de Laguiole (Tomme fraîche), or Tomme d'Auvergne cheese, this is a dish that is cheese blended into mashed potatoes . Common to the southern Massif Central of France, this fondue-like dish can be seen commonly seen in Auvergne restaurants. Name this dish.

Gibanica is a traditional pastry dish that is usually made with cottage cheese and eggs. There are both sweet and savoury versions of this recipe with styles ranging from simple to festive and elaborate multi-layered. Gibanica is a derivative of a word that means "to fold; sway, swing, rock". In which region would you find this dish?

Paskha is a dish made from quark, a curd cheese that is white in colour. The white symbolises the purity of Christ and this dish is a Slavic festive dish made during a particular time of the year. The name of the dish comes from Pascha, the name of the celebration in the Slavic region. For what festival is this made?

Pictured here is an Israeli puff pastry that is topped with sesame seeds, and stuffed with cheese and olives. This is served along with a hot sauce (skhug), eggs and Israeli salad. name this dish.

What you see here is the Rasabali, a sweet dish consisting of deep fried chhena (farmer cheese) soaked in thickened, sweetened milk. This is offered to Lord Baladevjew, and originated in the Baladevjew Temple of Kendrapara. Where in India would you find this temple?