This is the Barule Chaat, a dish that features baby potatoes that are fried in mustard oil and served with green chutney. This dish is considered ubiquitous to which of the following cities?

Pictured here is the Thattu Vadai set, a dish that has recently caught the attention of the Chaat lovers. This dish traces its origins to which city in Tamil Nadu?

Name this delectable Chaat dish that is usually served with aloo subzi.

What you are seeing here is the Chotpoti, a street food that means 'spicy' in its vernacular. It consists mainly of potatoes, chickpeas, and onions and is usually topped with additional diced chillies, tamarind chutney and crispy puri. Known to be spicy and sour in taste, with which part of India would you associate this dish?

The Pav Bhaji, the all-time favourite Chaat item for many of us, owes its origins to a war. During this war, Abraham Lincoln’s navy blocked its ports thereby halting the looms of Manchester and creating a desperate need for cotton. To satiate this demand, the looms at Mumbai were working overtime leading to the food demands at an unusual time. This situation led to the invention of the now iconic Pav Bhaji. Can you tell us the war in question?