This is finely cut raw cabbage that has been fermented. It has a long shelf life and a distinctive sour flavour, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves. Name this dish, which is one of Germany’s best-known.

_________ also known as New England salad, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. Fill up the blank.

A classic _________ is a dumpling that is filled with cabbage, potato and cheese or other fillings. Similar to a ravioli with a tender dough and a savoury filling. They are boiled in water and then fried in a pan or griddle to add some crispiness.

________ is a favourite Irish recipe made of potatoes, dairy, and cabbage or kale. Typically associated with Saint Patrick's Day, this dish is also mostly seen on Irish tables on Halloween nights when the cook hides little trinkets, each representing fortune, poverty, or the chance of a future marriage. Fill up the blank.

This is a Russian-style cabbage soup. When sauerkraut is used instead, the soup is called sour _____, while soups based on sorrel, spinach, nettle, and similar plants are called green _____. Fill up the blank.