This thoke salad is made with thick, round rice noodles mixed with specially prepared chicken curry and chili oil. The dish is garnished with toasted chickpea flour, sliced onions, chilis, crispy noodles, slices of hard-boiled egg, fish cakes, and zested with lime or lemon. Name the salad.

This is a Burmese dish of fermented rice that consists of either fresh or fermented rice, kneaded with boiled fish, fresh tomato paste, mashed boiled potatoes and a garlic garnish. Name the dish.

Lahpet is Burmese word for fermented or pickled _______. Myanmar is one of the few countries where _______ is both consumed as a drink and as an eaten delicacy, in the form of pickled ________, which is unique to this region. Fill in the blank.

This is a traditional Burmese snack which comprises of a stuffed crepe-like omelette filled with sautéed chicken or shrimp, and rolled like an eggroll. A popular delicacy in Mandalay, it was considered a favourite snack of the Mandalay Palace royals during tea time or supper. Name the snack.

This traditional Burmese dessert is commonly associated with the Thingyan season. The dessert is served cold, and consists of sweetened sticky rice, sago pearls, pandan jelly noodles (cendol), and cubes of kyaukkyaw, coconut jelly, and a slice of white bread steeped in a concoction of sweetened coconut milk. Name the dessert.