This is a soup made in China from an ingredient that is referred as the "Caviar of the East". The most prized variant of the ingredient costs around $10,000 per kilogram. Known for being an aphrodisiac, the soup's texture is similar to softened gelatin and jelly and is usually cooked with rock sugar and served as a sweet dessert soup. The gelatinous texture could be due to the way these prized ingredients are fashioned. So, with what ingredient is this soup made?

Pictured here is the Shirako Soup, also known as cod's milk soup. Considered a delicacy in Japan, it is made from a particualr organ of the codfish. This organ is cooked until it melts thereby becoming creamy in texture. What organ is used to make this soup?

The Kiburu soup traces its origin to the Chagga tribe in Mt. Kilimanjaro whose source of livelihood is from bananas and coffee. Naturally, this soup's main ingredients are these two. While they add beans to this, what makes it bizzare is the addition of a certain ingredient. It is said that this ingredient gives the soup an earthy flavour. What is this ingredient?

This is a soup that is considered illegal in China given these animals are endangered in the wild. This soup's main ingredient is the penis of this animal that is dried and soaked in water for a week. It is then simmered in a pot for up to 24 hours alongside other spices. Which animal from the cat family are we referring to here?

As evident from the picture, this is a beer soup. This soup originated during the middle ages and was the breakfast staple of Prince Friedrich Wilhelm. This soup consisted brown or dark beer, fat, cream, and egg yolk or flour and surprisingly is not sold now in the country this soup originated from. So, what country is it?